Whole Spices
Natureland Black Seeds Nigella Sativa 45g
1.480 KWDUsed in dough recipes for calzones and sweets. Very appetizing in meat, and chicken stews.
Natureland Fenugreek Whole Seeds 60g
1.480 KWDFenugreek seeds are browned in ghee prior to adding onions for fish, meat, potato and vegetable stews. Use ground in sautéed dishes and Indian achar. Fenugreek tea or milk is a common herbal preparation.
Natureland Cumin Whole Seeds 35g
1.750 KWDA warm spice that can be added to grain and pulse dishes, meats, fish, poultry, and vegetables. Cumin is an essential ingredient in lentil soup, and foul dishes.
Natureland Coriander Whole Seeds 25g
1.590 KWDToast and crumble the seeds to add to falafel or pakora dough, or Indian potato or chickpea sautéed preparations. Grind the seeds to season fish and seafood. Used in spice blends for meat, chicken, and fish.
Natureland Cloves Whole Buds 30g
1.850 KWDAdd to stews and soups for a strong spicy flavour. remove pods before serving.
Natureland Cardamom Whole Pods 30g
2.100 KWDAdd cracked pods to perfume meat and chicken broths. Used in spice blends. An essential ingredient in machboos, and Gulf, and Arabic sweets. Added .to chai masala, and Arabic and Turkish Coffee
Natureland Black Pepper Whole Pepper 40g
1.750 KWDAdd whole to the boiling water of meat, and chicken to remove gamy aromas, and add ground to meat, chicken, fish, and vegetables to improve the flavor during and after cooking.
Bioin Anise Whole Seeds 35g
1.395 KWDImparts a warm flavor used in preparing many mixed spices like curry powders. Specially suited for fish, and fish stews. Add to meat, and poultry dishes. Used in Gulf States sweet crunchy biscuits called lisan thor, and in breads.
Bioin Juniper Berries Whole Seeds 25g
1.500 KWDJuniper berries are used in poultry, lamb, beef, and fish dishes. They impart freshness to heavy foods, and reduce gaminess. Can be crushed with garlic and salt to create a rub for meats.
